Ex. 2. Divide into the categories.

Here is the division into categories: Fruit: mango, peach, grape, nectarine, grapefruit, plum Vegetables: cucumber, courgettes, cabbage, spinach, broccoli, lime Meat: lamb, veal, pork, venison, mutton, liver, kidneys, calf Fish: cod, hake, herring, whiting, mackerel Seafood: crab, mussels, shrimps, oysters, prawns, crayfish, squid, lobster Herbs: parsley, thyme, rosemary, chives, sage, oregano Spices: ginger, nutmeg, cinnamon, spicy, sweet, salty, savoury Flavours: sour, sugary, mild, sticky Others: butter, blackcurrant, peach, cauliflower, melon.