Ex. 3. Describe food you buy for a week to cook courses and dishes on your typical menu at home.

To prepare meals for a week, I would purchase the following items: - Fruits: mango, grapes, plums for breakfasts or snacks. - Vegetables: cucumber, spinach, broccoli for salads and soups. - Meat and fish: lamb, pork, cod, mackerel for main dishes. - Spices: ginger, nutmeg, cinnamon to flavor dishes. - Dairy: butter for cooking and baking. - Herbs: parsley, thyme, oregano for seasoning. - Other: rice, pasta, bread as side dishes.